Guests for dinner and no ideas for the aperitif? Our mantuan pear mostarda can help you. In this case we propose it in an unusual but very delicious combination: toasted white or cereal bread, butter, smoked salmon carpaccio and our mostarda made with Williams pears. The mostarda, sweet and moderately hot, softens the sapidity of the salmon: the result is a balanced combination that will be appreciated also by those who don’t like mostarda or the strong flavor of fish. And it doesn’t mean that it must necessarily accompany cocktails or glasses of sparkling wine: it can be a good solution also for dinner.