Who says that mortadella is not chic? Proposed in this well-balanced combination, also refined palates will like it: toasted bread, fresh cheese with a flowery rind (a good Brie is perfect), quality mortadella, Tamerici plum mostarda.The texture of the candied half plums contrasts with the softness of the cheese, the sweetness and the hot flavor counterbalance the strong flavour of mortadella. A perfect combination for a rich aperitif or for an original appetizer, maybe to replace or to give an extra kick to the traditional plate of cured meats and cheeses.
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