The extra vegetable preserves from the pumpkin to the green tomatoes, from the red tomatoes to the red onion, are ideal with cheeses, fish and game.
Fresh vegetables picked at just at the right point of ripening, hand cleaned and chopped into fine slices, using specific cooking methods and without any preservatives giving to our products unique characteristics.
Only fresh seasonal vegetables picked at just the right point of ripening are used, completely without chemical colouring or additives.
White sugar used in reasonable measures and innovative cooking methods bring out the flavours and colours of the vegetables.
Ginger, lemon, raisins
Are some of the ingredients used to create pleasant contrasts in our preserves.