At Le Tamerici culinary tradition is combined with research and experimentation. Ours is a small world fired by our enthusiasm for the local area and for food in all its guises.
Started in 1991 thanks to the dedication of Paola Calciolari, Le Tamerici produces fine quality preserves, in particular jams, mostarda and wine jellies. Besides using local produce once typical of the Mantuan area but now largely forgotten, such as the Campanina Orchard Apple or white watermelon, we also candy fruit and vegetables, as green tomatoes and pumpkin.
All our ingredients are carefully selected and processed fresh using special timing and methods that ensure color and fragrance are conserved without any need for preservatives, additives, thickeners or anti-oxidants.
