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Mostarda mantovana e confetture
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Author Archives: Isanna

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Fragrant croissant with Tamerici orange jam

UncategorizedBy Isanna14/04/2022Leave a comment

The colour itself gives energy: this is what you need to start the day. Here you are an idea for breakfast or to boost your energy : fill a fragrant croissant (maybe just bought in the bakery downstairs) with Tamerici orange jam, strictly produced by working manually the juiciest and tastiest fruits. A delicious alternative…

Ham with mascarpone and melon mostarda

UncategorizedBy Isanna14/04/2022Leave a comment

Ham and mantuan melon are a classic combination. We propose you a version even more delicious, that transforms this combination of flavors in something more than a simple, even tasty, cold dish. On a slice of toasted bread, we spread a generous layer of mascarpone (alternatively you can also use good butter), we add a…

Smoked salmon carpaccio and our mostarda made with Williams pears

UncategorizedBy Isanna14/04/2022Leave a comment

Guests for dinner and no ideas for the aperitif? Our mantuan pear mostarda can help you. In this case we propose it in an unusual but very delicious combination: toasted white or cereal bread, butter, smoked salmon carpaccio and our mostarda made with Williams pears. The mostarda, sweet and moderately hot, softens the sapidity of…

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